Cobb Chicken Salad Recipe
Romaine lettuce, topped with grilled chicken, bacon, avocado, pickled onions, crumbled bleu cheese, hard-boiled egg, diced tomatoes, dressed with lemon and olive oil.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the romaine lettuce and chop it into bite-sized pieces. Grill the chicken breast until fully cooked, and then slice it. Cook the bacon until crispy and crumble it into pieces. Hard-boil the eggs, peel, and slice them.
- 2
Assemble the Salad
In a large salad bowl, layer the chopped romaine lettuce as the base. Arrange the sliced grilled chicken, crumbled bacon, diced avocado, pickled onions, crumbled bleu cheese, sliced hard-boiled eggs, and diced tomatoes on top.
- 3
Dress the Salad
In a small bowl, whisk together the lemon juice and olive oil, then drizzle over the salad. Toss gently to combine all ingredients and serve immediately.
