Classic Breakfast Recipe

Time30m

Serves2

Choice of eggs served with *breakfast potatoes, crisp bacon or sausage links.

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Ingredients

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1
Prepare the Breakfast Potatoes
Wash and dice the breakfast potatoes into small cubes. Heat olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until golden and crispy.
2
Cook the Bacon or Sausage
In a separate pan, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Alternatively, you can cook the sausage links in the same pan, following the package instructions, until browned and cooked through.
3
Cook the Eggs
In a bowl, crack the eggs and whisk them with a pinch of salt and pepper. In a non-stick skillet, add a little olive oil and heat over medium heat. Pour in the eggs and cook, stirring gently, until they are scrambled to your desired doneness, about 3-5 minutes.
4
Serve
On a plate, serve the scrambled eggs alongside the crispy breakfast potatoes and your choice of bacon or sausage. Garnish with chopped parsley if desired.