Chop House Surf & Turf Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Preheat a grill or skillet over medium-high heat. Season the top sirloin steak with salt and black pepper on both sides. Drizzle with olive oil.

2. 2

   Cook the Steak

   Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest.

3. 3

   Prepare the Lobster Tail

   While the steak is resting, prepare the lobster tail. Cut the shell down the center with kitchen scissors, and gently pull the meat out slightly, leaving it attached at the base.

4. 4

   Cook the Lobster Tail

   In a small saucepan, melt the butter with minced garlic over medium heat. Brush the garlic butter over the lobster meat. Place the lobster tail on the grill, meat side down, for about 5-6 minutes, then flip and grill for an additional 3-4 minutes until the meat is opaque.

5. 5

   Serve

   Slice the top sirloin steak and serve alongside the grilled lobster tail. Squeeze fresh lemon juice over both for added flavor.