Chop House Caesar Recipe

Preparation Instructions

1. 1

   Cook the Steak

   Season the top sirloin steak with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

2. 2

   Grill the Onions

   In the same skillet, add sliced onions and grill until they are caramelized, about 5-7 minutes. Remove from heat.

3. 3

   Prepare the Salad

   In a large bowl, combine the romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and cooked bacon. Toss well to combine.

4. 4

   Assemble the Dish

   Place the salad on a plate, then top with the sliced top sirloin and grilled onions. Drizzle with balsamic reduction before serving.