Name: Idaho's Rib & Chop House - Idaho Falls Chicken-Fried Steakfast Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces beef cube steak; 1 cups all-purpose flour; 1 cups buttermilk; 2 large eggs; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 2 cups vegetable oil; 1 tbs butter; 1 cups all-purpose flour; 2 cups milk; 1 tsp salt; 1 tsp black pepper; 4 large eggs; 1 tbs milk; 1 to taste salt; 1 to taste black pepper; 1 tbs butter; 2 medium potatoes; 1 tbs vegetable oil; 1 to taste salt; 1 to taste black pepper; 2 cups all-purpose flour; 1 tbs baking powder; 1 tsp salt; 1 tbs butter; 3 tbs milk

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chicken fried steak topped with white gravy, served with fluffy scrambled eggs, hash browns, and a biscuit.

Season the beef cube steaks with salt, black pepper, and garlic powder. Dip each steak in buttermilk, then dredge in flour until fully coated.

Prepare the Steak

In a large skillet, heat vegetable oil over medium-high heat. Fry the steaks for about 4-5 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.

Fry the Steaks

In the same skillet used for the steaks, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk while whisking continuously until the gravy thickens. Season with salt and black pepper.

Make the Gravy

In a bowl, whisk together eggs, milk, salt, and pepper. In a non-stick skillet, melt butter over medium heat. Pour in the egg mixture and gently stir until the eggs are cooked to your liking.

Scramble the Eggs

Grate the potatoes and rinse them under cold water. Squeeze out excess moisture and pat dry. In a skillet, heat oil over medium-high heat. Add the potatoes and cook until crispy and golden, about 5-7 minutes per side. Season with salt and pepper.

Prepare Hash Browns

Preheat the oven to 450°F (230°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes until golden.

Bake the Biscuits

beef cube steak

all-purpose flour

buttermilk

eggs

salt

black pepper

garlic powder

vegetable oil

butter

milk

potatoes

baking powder