Chicken-fried Chicken Recipe
A 10-oz. tender chicken breast wrapped in Cajun-seasoned batter, then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.
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Ingredients
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Chicken-Fried Chicken
Method
Preparation
- 1
Prepare the Chicken
Pound the chicken breast to an even thickness and season with salt and pepper.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour and Cajun seasoning. In another bowl, whisk together the eggs and milk.
- 3
Batter the Chicken
Dip the seasoned chicken breast first into the egg mixture, then coat it in the seasoned flour mixture. Ensure it is fully coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the battered chicken breast into the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through.
- 6
