Chicken Wings Recipe
Ten wings tossed in your choice of sauce: House Hot or Sweet Thai Chili. Served with bleu cheese dressing and celery sticks.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Season the wings with salt and black pepper to taste. Toss until they are evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 4
- 5
Serve
Serve the wings hot with bleu cheese dressing on the side and celery sticks for dipping.
