Chicken Tender Platter Recipe
Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.
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Ingredients
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Chicken Tenders
Method
Preparation Steps
- 1
Prepare the Chicken Tenders
In a shallow bowl, whisk together flour, salt, black pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- 2
Coat the Chicken
Dip each chicken tenderloin first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 4
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Cook the Fries
While the chicken is frying, prepare the frozen fries according to package instructions, either in an oven or fryer.
- 6
