Chicken Parmesan Recipe
Crispy chicken breast covered in vodka sauce and melted mozzarella. Served on a bed of pasta.
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Ingredients
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Chicken Parmesan Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
Cook the spaghetti or pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then coat with breadcrumbs, pressing to adhere.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and fry for 4-5 minutes on each side until golden brown and cooked through. Transfer to a baking dish.
- 5
Add Sauce and Cheese
Pour vodka sauce over the fried chicken breasts, then sprinkle shredded mozzarella cheese on top.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Serve the chicken parmesan on a bed of pasta, garnished with fresh basil.
