Chicken Parm Melt Recipe
Fried chicken breast, vodka sauce, melted mozzarella, fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten egg, and coat with bread crumbs.
- 2
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.
- 3
Assemble the Melt
In the same skillet, pour the vodka sauce over the fried chicken breasts. Top with shredded mozzarella cheese.
- 4
Melt the Cheese
Cover the skillet and reduce the heat to low. Cook until the cheese is melted, about 3-5 minutes.
- 5
Prepare the Fries
While the cheese is melting, prepare the French fries according to package instructions or fry them to a desired crispiness.
- 6
Serve
Serve the chicken parm melt with a side of French fries.
