Chicken Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Marinate the chicken breasts in olive oil, salt, and black pepper for at least 30 minutes.

2. 2

   Cook the Potatoes

   Peel and chop the potatoes, then boil them in salted water until tender. Drain and mash with butter and minced garlic.

3. 3

   Grill the Chicken

   Grill the marinated chicken breasts over medium heat until fully cooked, about 6-7 minutes per side.

4. 4

   Sauté the Mushrooms

   In a skillet, heat olive oil and add sliced mushrooms. Sauté until they are browned and tender.

5. 5

   Make the Marsala Sauce

   Add Marsala wine to the skillet with mushrooms, scraping up any browned bits. Stir in heavy cream and simmer until thickened.

6. 6

   Sauté the Spinach

   In a separate pan, sauté fresh spinach in olive oil until wilted. Season with salt and pepper.

7. 7

   Assemble the Dish

   Place a portion of garlic mashed potatoes on the plate, top with grilled chicken, and spoon the Marsala sauce and mushrooms over the chicken. Serve with sautéed spinach on the side.