Chicken Fried Chicken Sandwich Recipe
Cajun breaded breast served with rodeo sauce and pickles.
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Ingredients
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For the Chicken Fried Chicken Sandwich
Method
Instructions
- 1
Prepare the Chicken
In a large bowl, combine buttermilk and cajun seasoning. Add chicken breasts and marinate for at least 30 minutes.
- 2
Prepare the Breading
In another bowl, mix the flour, salt, and black pepper. Remove chicken from the marinade and dredge in the flour mixture, ensuring it is fully coated.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken and fry for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 4
Make the Rodeo Sauce
In a small bowl, combine mayonnaise and hot sauce. Mix well.
- 5
Assemble the Sandwich
Spread a generous amount of rodeo sauce on the bottom half of each hamburger bun. Place a piece of fried chicken on top, add pickles, and cover with the top half of the bun.
