Chicken And Broccoli Pasta Alfredo Recipe
Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken, salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
Add Broccoli
Add the broccoli florets to the skillet with the chicken. Sauté for an additional 3-4 minutes until the broccoli is tender.
- 4
Prepare the Alfredo Sauce
Lower the heat and add minced garlic to the skillet. Sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Serve the chicken and broccoli pasta Alfredo hot, alongside slices of garlic bread.