Name: Idaho's Rib & Chop House - Idaho Falls Chicken And Broccoli Pasta Alfredo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups Pasta (fettuccine or penne); 2 cups Chicken breasts, diced; 2 cups Broccoli florets; 1 cups Heavy cream; 1 cups Parmesan cheese, grated; 4 tsp Garlic, minced; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Italian seasoning; 1 loaf Garlic bread

Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.

Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a large skillet, heat olive oil over medium heat. Add the diced chicken, salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Sauté Chicken

Add the broccoli florets to the skillet with the chicken. Sauté for an additional 3-4 minutes until the broccoli is tender.

Add Broccoli

Lower the heat and add minced garlic to the skillet. Sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined.

Prepare the Alfredo Sauce

Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to heat through.

Combine Pasta and Sauce

Serve the chicken and broccoli pasta Alfredo hot, alongside slices of garlic bread.

Serve

Pasta (fettuccine or penne)

Chicken breasts, diced

Broccoli florets

Heavy cream

Parmesan cheese, grated

Garlic, minced

Olive oil

Salt

Black pepper

Italian seasoning

Garlic bread

Chicken and Broccoli Pasta Alfredo

Make Chicken And Broccoli Pasta Alfredo Recipe in just 30m. Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.

Chicken And Broccoli Pasta Alfredo Recipe

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