Chicken and Broccoli Pasta Alfredo Recipe
Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken, salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Broccoli
Add the broccoli florets to the skillet with the chicken. Sauté for an additional 3-4 minutes until the broccoli is tender.
Prepare the Alfredo Sauce
Lower the heat and add minced garlic to the skillet. Sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined.
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to heat through.
Serve
Serve the chicken and broccoli pasta Alfredo hot, alongside slices of garlic bread.
