Grilled, marinated chicken seasoned to perfection. Served with sautéed spinach and garlic mashed potatoes.

In a bowl, whisk together olive oil, lemon juice, minced garlic, soy sauce, oregano, salt, and black pepper.

Prepare the Marinade

Place the chicken breasts in a large zip-top bag or dish, pour the marinade over, seal, and refrigerate for at least 1 hour or overnight for best results.

Marinate the Chicken

Preheat the Grill

Remove chicken from marinade and discard the marinade. Grill chicken for 6-7 minutes on each side or until fully cooked and has nice grill marks.

Grill the Chicken

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach, season with salt and pepper, and cook until wilted.

Sauté the Spinach

In a large pot, add potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes, then return to the pot. Add butter, milk, minced garlic, salt, and pepper. Mash until creamy and well combined.

Mash the Potatoes

charbroiled chicken

Recipe information

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