Parrot Bay Pineapple rum, soda, lime, simple syrup and mint.

Pineapple Mojito

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our light and fluffy Carrot Soufflé, a delightful blend of sweet, tender carrots and a hint of warm spices. This elegantly baked dish offers a perfect balance of creamy texture and subtle sweetness, creating a comforting yet sophisticated experience for your palate. Served warm, it’s the perfect side to elevate any meal or a charming standalone treat.

Preheat your oven to 350°F (175°C) and grease a soufflé dish or individual ramekins.

Prepare the Oven

In a saucepan, steam the grated carrots until tender, about 10 minutes. Let cool slightly.

Cook the Carrots

In a large bowl, combine the cooked carrots, melted butter, sugar, eggs, flour, baking powder, salt, vanilla extract, and cinnamon. Mix until well combined.

Mix Ingredients

In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the carrot mixture, being gentle to maintain the airiness.

Whip Egg Whites

Pour the mixture into the prepared soufflé dish or ramekins. Bake in the preheated oven for about 30-35 minutes, or until puffed and golden.

Bake

Remove from the oven and serve immediately, as soufflés are best enjoyed fresh out of the oven.

Serve

Carrots, grated

Butter, melted

Sugar

Eggs

All-purpose flour

Baking powder

Salt

Vanilla extract

Ground cinnamon

Carrot Soufflé

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Carrot Soufflé Recipe in just 50m. Indulge in our light and fluffy Carrot Soufflé, a delightful blend of sweet, tender carrots and a hint of warm spices. This elegantly baked dish offers a perfect balance of creamy texture and subtle sweetness, creating a comforting yet sophisticated experience for your palate. Served warm, it’s the perfect side to elevate any meal or a charming standalone treat.

Carrot Soufflé Recipe

Ingredients

Carrot Soufflé Ingredients

Method

Cooking Directions