Buffalo Chicken Wings Recipe
Traditional bone-in or boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.
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Ingredients
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Buffalo Chicken Wings
Method
Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat dry with paper towels. Place them in a large bowl.
- 2
Season and Coat
Drizzle the olive oil over the wings and sprinkle with salt and black pepper. Toss to coat the wings evenly.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour the Buffalo sauce over the wings and toss until they are fully coated.
- 5
Serve
Serve the wings hot with bleu cheese dressing on the side and celery sticks.
