Buffalo Chicken Sandwich Recipe
Hand-breaded fried chicken breast, tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.
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Ingredients
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Buffalo Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 3
Toss in Buffalo Sauce
In a bowl, toss the fried chicken with buffalo sauce until well coated.
- 4
Assemble the Sandwich
On the bottom half of each burger bun, place a layer of lettuce, followed by the buffalo chicken, sliced tomatoes, onions, and crumbled bleu cheese. Top with the other half of the bun.
- 5
Serve
Serve immediately with extra buffalo sauce on the side if desired.
