Buffalo Chicken Salad Recipe
Fresh romaine lettuce tossed with bleu cheese crumbles, chopped bacon, and diced tomatoes. Topped with a fried chicken breast dipped in our buffalo wing sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt and pepper. Dredge it in flour, dip it in a beaten egg, and coat it with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a large skillet over medium heat. Fry the breaded chicken breast until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and let it drain on paper towels.
- 3
Toss the Salad
In a large bowl, combine the romaine lettuce, bleu cheese crumbles, chopped bacon, and diced tomatoes. Toss gently to mix.
- 4
Add Buffalo Sauce
Once the chicken has cooled slightly, dip it in buffalo wing sauce and place it on top of the salad.
- 5
Serve
Serve the buffalo chicken salad immediately, drizzled with extra buffalo wing sauce if desired.
