Buffalo Chicken Recipe
Fried chicken, buffalo sauce, crumbled blue cheese, lettuce, tomato, red onion, fries
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Ingredients
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Buffalo Chicken Ingredients
Method
Preparation Directions
- 1
Prepare Chicken
Cut chicken breasts into strips, season with salt and pepper.
- 2
Dredge Chicken
Dip each chicken strip into the buttermilk, then dredge in all-purpose flour, ensuring an even coating.
- 3
Fry Chicken
Heat oil in a deep frying pan over medium heat. Fry chicken strips until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 4
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken strips in buffalo sauce until well coated.
- 5
Assemble the Dish
On a plate, layer shredded lettuce, buffalo chicken strips, sliced tomatoes, and red onion. Top with crumbled blue cheese.
- 6
Serve with Fries
Serve with a side of hot french fries.
