Jul 14 2026
Restaurants›Idaho's Rib & Chop House - Idaho Falls›Bryce Canyon Recipe

Bryce Canyon Recipe

Inspired by Idaho's Rib & Chop House - Idaho Falls
Time10m
Serves1

Try hiking the canyon with this Coconut Rum concoction.

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine coconut rum, pineapple juice, coconut cream, and lime juice.

  2. 2

    Shake Well

    Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Serve

    Strain the mixture into a chilled glass. You can use a highball or a tiki glass for a tropical look.

  4. 4

    Garnish

    Garnish your drink with a pineapple wedge and a maraschino cherry on top.

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