Broccoli Cheddar Potato Recipe
Rib & Chop’s large baked potato stuffed with butter and sour cream, then topped with broccoli and melted cheddar cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and dry them. Prick each potato several times with a fork and place them on a baking sheet. Bake in the oven for about 45-60 minutes, or until they are tender when pierced with a fork.
- 2
- 3
Assemble the Potatoes
Once the potatoes are baked, remove them from the oven and let them cool slightly. Slice each potato open lengthwise and fluff the insides with a fork. Add a tablespoon of butter to each potato, followed by a generous dollop of sour cream. Season with salt and black pepper to taste.
- 4
Add Broccoli and Cheese
Top each potato with the cooked broccoli florets and sprinkle with shredded cheddar cheese. Return the loaded potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove the potatoes from the oven and let cool for a minute. Serve warm, garnished with additional sour cream or cheese if desired.
