Broccoli Recipe
Savor the vibrant crunch of our fresh, lightly steamed broccoli, drizzled with a zesty lemon-garlic vinaigrette. Each bite is a burst of flavor, perfectly balancing the earthy notes of broccoli with a bright, refreshing tang. A nutritious and delicious addition to any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Broccoli
Wash the broccoli thoroughly under cold water. Cut the broccoli head into bite-sized florets.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant.
- 3
Cook the Broccoli
Add the broccoli florets to the skillet. Sauté for 5-7 minutes, stirring occasionally until the broccoli is tender but still crisp.
- 4
Season
Sprinkle with salt and black pepper, and drizzle with lemon juice. Toss to combine and cook for an additional 1-2 minutes.
- 5
Serve
Remove from heat and serve warm as a side dish.
