Name: Idaho's Rib & Chop House - Idaho Falls Breakfast Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Texas toast; 4 large eggs; 1 cup, shredded cheddar cheese; 8 slices bacon; 2 tablespoons butter; 2 cups hash browns; 1 tsp salt; 1 tsp pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Fluffy eggs, cheddar cheese, and bacon on grilled Texas toast. Served with hash browns.

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.

Prepare the Hash Browns

In a bowl, whisk the eggs with salt and pepper. In a separate pan, melt 1 tablespoon of butter over medium heat. Pour in the eggs and scramble until fluffy and cooked through. Add the cheddar cheese and stir until melted.

Scramble the Eggs

In the same skillet, melt the remaining butter and grill the Texas toast slices until golden brown on both sides.

Toast the Bread

On one slice of toast, layer the scrambled eggs, followed by the crispy bacon. Top with another slice of toast, cut in half, and serve with hash browns on the side.

Assemble the Sandwich

Texas toast

eggs

cheddar cheese

bacon

butter

hash browns

salt

pepper