Boudin Balls Recipe
Our Louisiana-seasoned mixture of pork, Cajun spices, and rice served with mustard remoulade sauce.
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Ingredients
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Boudin Balls
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the cooked pork, cooked rice, Cajun seasoning, green onions, garlic powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
- 2
Form the Balls
Add the beaten egg to the mixture and stir until combined. Using your hands, form the mixture into small balls, about 1 inch in diameter.
- 3
Coat the Balls
Roll each ball in bread crumbs until fully coated. Set aside on a plate.
- 4
Fry the Balls
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the boudin balls in batches for about 4-5 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the boudin balls warm with mustard remoulade sauce on the side.
