Boneless Wings Recipe
Boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.
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Ingredients
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Boneless Wings
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces.
- 2
Make the Breading
In a bowl, mix the flour, cornstarch, salt, pepper, and garlic powder. In another bowl, beat the eggs.
- 3
Coat the Chicken
Dip each piece of chicken first into the egg mixture, then into the flour mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chicken
Fry the chicken pieces in batches for about 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Toss in Sauce
In a large bowl, toss the fried chicken pieces with your choice of Buffalo sauce or Sweet Thai Chili sauce until well coated.
