Blacktooth Saddle Bronc Recipe
Experience the thrill of the rodeo with our Blacktooth Saddle Bronc, a bold and daring dish that captures the essence of adventure. Tender, marinated beef is expertly grilled to perfection, topped with a rich, smoky barbecue sauce, and served on a bed of savory roasted vegetables. Each bite delivers a robust flavor that will leave your taste buds wanting more. Saddle up for a culinary journey that promises to be as exciting as a wild ride!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Trim excess fat from the brisket and rub it with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 2
Sear the Meat
In a large skillet, heat a bit of olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
- 3
Slow Cook
Transfer the brisket to a slow cooker. Add beef broth and cover. Cook on low for 8-10 hours or until the meat is tender and easily shredded.
- 4
Shred the Brisket
Once cooked, carefully remove the brisket from the slow cooker and shred it using two forks.
- 5
Mix with BBQ Sauce
Return the shredded brisket to the slow cooker and mix it with BBQ sauce. Let it cook for an additional 30 minutes on low.
- 6
Serve
Serve the BBQ brisket on buns topped with coleslaw.
