Blackened Snapper Recipe
Pan-seared blackened snapper with lemon beurre blanc. Served with wild rice and green beans.
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Ingredients
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Blackened Snapper
Method
Cooking the Snapper
- 1
Prepare the Snapper
Pat the snapper fillets dry with paper towels. Season both sides generously with Cajun seasoning, salt, and black pepper.
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 3
Cook the Snapper
Add the snapper fillets to the skillet, skin side down. Cook for about 3-4 minutes until the skin is crispy and the fillets are blackened. Carefully flip the fillets and cook for an additional 2-3 minutes until cooked through.
