Name: Idaho's Rib & Chop House - Idaho Falls Blackened Salmon Caesar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces salmon fillets; 2 tbs blackening seasoning; 1 cup parmesan cheese; 1 cup croutons; 1 cup Caesar dressing

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Blackened salmon*, parmesan, croutons, caesar dressing

Preheat your grill or skillet over medium-high heat. Pat the salmon fillets dry with a paper towel and season both sides generously with blackening seasoning.

Prepare the Salmon

Place the salmon fillets onto the grill or skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a charred, blackened crust.

Cook the Salmon

In a large bowl, combine the romaine lettuce (if using), croutons, and Caesar dressing. Toss until the lettuce is evenly coated.

Assemble the Salad

Plate the salad and top with the blackened salmon fillets. Sprinkle freshly grated parmesan cheese over the top and serve immediately.

Serve

salmon fillets

blackening seasoning

parmesan cheese

croutons

Caesar dressing