Bison Bacon Burger Recipe
Thick bacon, cheddar cheese, onion, extra tomatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion and slice the tomatoes. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and drain on paper towels.
- 3
Form the Bison Patties
In a bowl, season the bison ground meat with salt and pepper. Form into two equal-sized patties.
- 4
Cook the Bison Patties
In the same skillet used for bacon, cook the bison patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness is reached.
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 6
Assemble the Burger
Place the cooked bison patties on the burger buns. Top each patty with crispy bacon, chopped onions, and sliced tomatoes.
- 7
Serve
Serve immediately and enjoy your Bison Bacon Burger!
