Biscuits And Gravy Recipe

Time45m

Serves2

Two grand biscuits topped with country white gravy and crispy bacon strips with a side of eggs

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Ingredients

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1
Make the Biscuits
Preheat oven to 425°F (220°C). In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Turn dough onto floured surface and knead gently. Roll out to 1-inch thickness and cut out biscuits. Place on a baking sheet and bake for 12-15 minutes until golden brown.
2
Prepare the Gravy
In a skillet, cook the breakfast sausage over medium heat until browned. Sprinkle flour over sausage and stir to combine. Slowly add milk while stirring, bringing mixture to a simmer. Season with salt and black pepper. Cook until gravy thickens, about 5 minutes.
3
Cook the Bacon
In a separate skillet, cook bacon strips over medium heat until crispy. Remove and drain on paper towels.
4
Prepare the Eggs
In the same skillet used for the bacon, crack the eggs and fry them to desired doneness. Season with salt and black pepper.
5
Assemble the Dish
Split the baked biscuits in half, top with sausage gravy, and serve with crispy bacon and eggs on the side.