Biscuit Recipe
Indulge in our freshly baked biscuits, golden brown and fluffy with a buttery richness that melts in your mouth. Perfectly paired with your choice of homemade jam or creamy butter, every bite is a warm embrace of comfort that will leave you craving more.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
- 7
