Big Blt Recipe
Toasted sourdough, layered high with thick apple-wood smoked bacon, fresh lettuce and thick sliced tomatoes. Served with Fries.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Tomatoes
While the bacon is cooking, slice the tomato into thick slices and sprinkle with a pinch of salt and black pepper.
- 3
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 4
Assemble the BLT
Spread mayonnaise on one side of each toasted bread slice. Layer the bacon, lettuce, and tomato on two slices, then top with the other two slices of bread, mayonnaise side down.
- 5
Serve
Cut the sandwich in half and serve with fries on the side.
