Belgian Waffles Recipe
A fluffy Belgian waffle with your choice of strawberry or raspberry topping, powdered sugar, finished with whipped cream.
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Ingredients
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Waffle Ingredients
Method
Waffle Preparation
- 1
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- 5
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- 6
Serve
Serve the waffles warm with your choice of strawberry or raspberry topping, dusted with powdered sugar, and topped with whipped cream.
