Beartooth Recipe

Preparation Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add olive oil or butter. Sauté the diced onions until they become translucent.

2. 2

   Add Sausage and Mushrooms

   Add the sausage to the skillet and cook until browned. Then, add the sliced mushrooms and continue to sauté until they are tender. Season with salt and black pepper. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet, pour the eggs and cook over medium-low heat, gently stirring until they start to set.

4. 4

   Add Filling and Cheese

   Once the eggs are partially set, add the sausage, mushroom, and onion mixture on one half. Sprinkle shredded cheese over the filling.

5. 5

   Fold and Finish Cooking

   Carefully fold the other half of the eggs over the filling. Cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.

6. 6

   Serve

   Slide the omelet onto a plate and serve immediately.