Au Gratin Potatoes Recipe
Indulge in our creamy Au Gratin Potatoes, where perfectly sliced potatoes are lovingly layered and baked to golden perfection. Topped with a rich blend of cheeses and a hint of garlic, each bite melts in your mouth, delivering a delightful combination of savory goodness and comforting warmth. A perfect side dish for any meal, it's a classic favorite that will have you coming back for more!
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Ingredients
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Ingredients for Au Gratin Potatoes
Method
Directions for Au Gratin Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel and thinly slice the Russet potatoes into uniform rounds.
- 2
Make the Cream Mixture
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then stir in the heavy cream, salt, black pepper, and paprika. Heat until warm but not boiling.
- 3
- 4
Bake
Cover the dish with aluminum foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- 5
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
