Name: Idaho's Rib & Chop House - Idaho Falls 7oz Sirloin* Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 7 oz Sirloin steak; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 medium Russet potatoes; 2 tbs Butter; 1 tbs Sour cream; 1 tbs Chives; 1 cup Cheddar cheese; 4 cups Mixed greens; 1 cup Cherry tomatoes; 1 medium Cucumber; 2 tbs Olive oil; 1 tbs Balsamic vinegar; 1 to taste Salt; 1 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Baseball Cut, Baked Potato, House Salad. $3 upcharge for loaded potato.

Preheat your grill or skillet over medium-high heat. Rub the sirloin steak with olive oil, salt, and black pepper.

Prepare the Steak

Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

Cook the Steak

Preheat the oven to 400°F (200°C). Scrub the russet potatoes and prick them with a fork.

Prepare the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender. Remove and let cool slightly.

Bake the Potatoes

Slice the potatoes open and top with butter, sour cream, chives, and cheddar cheese if you choose the loaded option.

Load the Potatoes (Optional)

In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

Prepare the Salad

Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste, then toss to combine.

Dress the Salad

Sirloin steak

Olive oil

Salt

Black pepper

Russet potatoes

Butter

Sour cream

Chives

Cheddar cheese

Mixed greens

Cherry tomatoes

Cucumber

Balsamic vinegar

7oz Sirloin*

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make 7oz Sirloin* Recipe in just 1h . Baseball Cut, Baked Potato, House Salad. $3 upcharge for loaded potato.

7oz Sirloin* Recipe

Ingredients

Main Ingredients

Baked Potato

House Salad

Method

Cooking the Sirloin