Jul 14 2026
Restaurants›Idaho's Rib & Chop House - Idaho Falls›7-oz. Baseball-cut Top Sirloin Recipe

7-oz. Baseball-cut Top Sirloin Recipe

Inspired by Idaho's Rib & Chop House - Idaho Falls
Time45m
Serves1

Served with a choice of house side and house salad. $3 upcharge for loaded potato.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the top sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

  2. 2

    Season the Steak

    Rub the olive oil all over the steak. Sprinkle garlic powder, salt, and black pepper evenly on both sides of the steak.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat for about 5 minutes.

  4. 4

    Cook the Steak

    Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time according to your desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

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