10 Barrel Fruit Cider Recipe

Preparation Instructions

1. 1

   Prepare the Fruit

   Wash and chop the apples and pears into small pieces, removing seeds and stems. Crush the berries slightly to release their juices.

2. 2

   Create the Cider Base

   In a large pot, combine the chopped apples, pears, crushed berries, water, and sugar. Bring to a boil over medium-high heat, stirring occasionally.

3. 3

   Simmer the Mixture

   Once boiling, reduce the heat to low and add the cinnamon sticks and lemon juice. Let simmer for about 30 minutes, allowing the flavors to meld.

4. 4

   Strain the Mixture

   After simmering, remove the pot from heat. Strain the mixture through a fine mesh strainer or cheesecloth to separate the liquid from the solids. Press the solids to extract as much liquid as possible.

5. 5

   Cool and Ferment

   Let the strained liquid cool to room temperature. Once cooled, sprinkle the yeast over the surface and stir gently to combine. Transfer the liquid to a fermentation vessel and seal with an airlock.

6. 6

   Fermentation Process

   Allow the cider to ferment in a cool, dark place for 1-2 weeks, checking for bubbles in the airlock. The cider is ready when bubbling stops.

7. 7

   Bottling the Cider

   Once fermentation is complete, siphon the cider into clean bottles, leaving some space at the top. Seal the bottles and refrigerate.

8. 8

   Serve

   Chill the cider before serving. Enjoy it on its own or as a refreshing mixer in cocktails.