Lamb & Chicken Shish Kabob Recipe
Recipe information
Make Lamb & Chicken Shish Kabob in just 1h 30m. Savor the delicious combination of tender lamb and juicy chicken marinated in aromatic spices, grilled to perfection on skewers.
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Ingredients
Kabob Ingredients
Cooking Directions
1. Marinate the Meat
In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Add the cubed lamb and chicken, ensuring they are well coated. Cover and refrigerate for at least 1 hour or up to overnight.
2. Prepare the Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, they can be used directly.
3. Assemble the Kabobs
Thread the marinated lamb, chicken, red bell pepper, green bell pepper, red onion, and cherry tomatoes onto the skewers, alternating between meats and vegetables.
4. Grill the Kabobs
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
5. Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your favorite side dish or sauce.
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