Famous Jerusalem Combo Recipe
Recipe information
Make Famous Jerusalem Combo in just 1h . (Falafel, Humus, Feta)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Falafel
Soak the dried chickpeas overnight in water. The next day, drain and rinse them. In a food processor, combine the chickpeas, baking soda, parsley, cilantro, garlic, cumin, coriander, salt, and pepper. Process until coarsely ground but not pureed. Stir in the baking powder and mix thoroughly.
2. Form and Fry Falafel
Shape the mixture into small balls or patties. Heat the olive oil in a deep pan over medium heat. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
3. Make the Hummus
In a blender, combine tahini, lemon juice, garlic, and water. Blend until smooth. Adjust seasoning with salt if necessary.
4. Plate the Combo
Serve the falafel on a platter with a generous amount of hummus, crumbled feta cheese, and warm pita bread on the side. Optionally, sprinkle sesame seeds on top of the falafel for garnish.
Local Coupons
No local coupons found for this recipe's ingredients.