Famous Chicken Shawarma Recipe

Cooking Directions

1. 1

   Marinate the Chicken

   In a large bowl, combine the olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   Cook the Chicken

   Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and charred. The internal temperature should reach 75°C (165°F). Let the chicken rest for a few minutes before slicing.

3. 3

   Prepare the Pita Pocket

   Warm the pita bread in a dry skillet or microwave for a few seconds. Slice the cooked chicken into thin strips and fill each pita with chicken, diced tomato, cucumber, red onion, and a generous drizzle of tahini sauce. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley.

4. 4

   Serve

   Serve the chicken shawarma pita pockets warm with extra tahini sauce on the side.