Famous Crispy Falafel Balls Recipe
Enjoy our Famous Crispy Falafel Balls, perfectly seasoned and fried to golden perfection, served with a side of tangy tahini sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel Ingredients
Method
Cooking Instructions
- 1
Soak the Chickpeas
In a large bowl, soak the dried chickpeas in water overnight. Make sure they are fully submerged.
- 2
- 3
Form the Balls
Transfer the mixture to a bowl and add flour. Mix well. Form the mixture into small balls or patties, about 1.5 inches in diameter.
- 4
Fry the Falafel
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Fry the falafel balls in batches until golden brown, about 4-5 minutes. Drain on paper towels.
- 5
Serve
Serve the crispy falafel balls warm with tahini sauce or in pita bread with fresh vegetables.