Famous Crispy Falafel Balls Recipe
Recipe information
Make Famous Crispy Falafel Balls in just 1h . Enjoy our Famous Crispy Falafel Balls, perfectly seasoned and fried to golden perfection, served with a side of tangy tahini sauce.
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Ingredients
Falafel Ingredients
Cooking Instructions
1. Soak the Chickpeas
In a large bowl, soak the dried chickpeas in water overnight. Make sure they are fully submerged.
2. Prepare the Mixture
Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms.
3. Form the Balls
Transfer the mixture to a bowl and add flour. Mix well. Form the mixture into small balls or patties, about 1.5 inches in diameter.
4. Fry the Falafel
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Fry the falafel balls in batches until golden brown, about 4-5 minutes. Drain on paper towels.
5. Serve
Serve the crispy falafel balls warm with tahini sauce or in pita bread with fresh vegetables.
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