Walnut Apple Tart Recipe

Tart Assembly

1. 1

   Prepare the Tart Crust

   In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

2. 2

   Roll Out the Dough

   On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork and chill for another 15 minutes.

3. 3

   Pre-bake the Crust

   Preheat the oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until golden. Let cool.

4. 4

   Make the Walnut Brittle

   In a saucepan over medium heat, combine 1 cup of granulated sugar and 1/4 cup of water. Stir until the sugar dissolves, then stop stirring and allow it to boil until it turns a deep amber color. Remove from heat and quickly stir in 1 cup of chopped walnuts. Pour onto a parchment-lined baking sheet and let cool completely before breaking into pieces.

5. 5

   Assemble the Tart

   Core and slice 3 medium apples. Arrange the apple slices in the cooled tart crust, overlapping slightly. Drizzle with honey and sprinkle with cinnamon. Bake at 350°F (175°C) for 25-30 minutes until apples are tender.

6. 6

   Serve

   Allow the tart to cool slightly before serving. Top with walnut brittle pieces and serve warm.