Pecan Pie Recipe
Old school pecan pie served with vanilla ice cream.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Mix the Filling
In a large mixing bowl, combine the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk together until well blended.
Add the Pecans
Fold in the pecan halves into the filling mixture.
Fill the Pie Crust
Pour the pecan filling into the pre-made pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
Cool and Serve
Remove the pie from the oven and let it cool at room temperature for at least 2 hours before slicing. Serve with a scoop of vanilla ice cream.