Virginia’s Cookout Burger Recipe
A double patty topped with American cheese, apple cider vinegar slaw, and a generous helping of our chef’s special sauce.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Slaw
In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together apple cider vinegar, sugar, salt, and pepper until sugar is dissolved. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate for at least 30 minutes.
- 2
Make the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, mustard, garlic powder, Worcestershire sauce, and hot sauce until well combined. Set aside.
- 3
- 4
Add Cheese
During the last minute of cooking, place two slices of American cheese on top of each patty and cover to melt.
- 5
Assemble the Burgers
Toast the burger buns on the grill or skillet. On the bottom half of each bun, place a patty with melted cheese, top with apple cider vinegar slaw, and drizzle with the special sauce. Add the top bun and serve.