Tostones Americana Recipe
Purple sweet potatoes, red curry duck confit, apple relish and Australian feta.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Purple Sweet Potatoes
Peel the purple sweet potatoes and cut them into thick slices. Boil in salted water for about 15-20 minutes until tender. Drain and let cool slightly.
- 2
Fry the Tostones
Heat olive oil in a large skillet over medium heat. Once hot, fry the sweet potato slices for about 3-4 minutes on each side until they are golden brown. Remove from the skillet and drain on paper towels.
- 3
Prepare the Duck Confit
In a small saucepan, combine the duck confit with red curry paste over low heat. Stir until the duck is heated through and well-coated with the curry paste.
- 4
Make the Apple Relish
In a small bowl, combine diced apples with lime juice, salt, and pepper. Mix well and set aside.
- 5
Assemble the Tostones Americana
On each fried sweet potato slice, add a spoonful of the red curry duck confit. Top with a spoonful of apple relish and a sprinkle of crumbled Australian feta cheese.