Tomato Bisque Recipe

Cooking Instructions

1. 1

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic

   Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Tomatoes and Broth

   Add the crushed tomatoes, vegetable broth, dried basil, salt, black pepper, and sugar to the pot. Stir well.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld.

5. 5

   Blend Soup

   Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a regular blender.

6. 6

   Add Cream and Serve

   Stir in the heavy cream and heat through. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil.