The Old Man And The Sea Recipe

Preparation Steps

1. 1

   Prepare the Chicken Livers

   Rinse the chicken livers under cold water and pat dry with paper towels. In a bowl, mix the hot sauce with the salt and black pepper. Add the chicken livers to the bowl and marinate for at least 30 minutes.

2. 2

   Fry the Chicken Livers

   Heat the vegetable oil in a deep frying pan over medium heat. Dredge the marinated chicken livers in flour, shaking off any excess. Fry the livers in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

3. 3

   Prepare the Oyster Stew

   In a saucepan, melt the butter over medium heat. Add the chopped shallots and sauté until translucent. Pour in the oyster stock and bring to a simmer. Add the fresh oysters and cook until they just begin to curl, about 2-3 minutes.

4. 4

   Serve

   Place the fried chicken livers on a serving plate. Ladle the oyster stew into bowls and top with caviar. Serve immediately with the chicken livers on the side.