Tequila Marinated Steak Recipe

Time2h 30m

Serves4

Succulent steak marinated in tequila.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix tequila, olive oil, lime juice, minced garlic, chopped cilantro, salt, and black pepper until well combined.
2
Marinate the Steak
Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3
Grill the Steak
Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess marinade drip off. Grill the steak for about 4-6 minutes per side for medium-rare, or until your desired doneness is reached.
4
Rest and Serve
Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.