Tarte Flambee Recipe
A thin Alsatian pizza topped with cream, onions, and bacon.
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Ingredients
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Tarte Flambee Ingredients
Method
Tarte Flambee Directions
- 1
Prepare the Dough
In a mixing bowl, combine flour, salt, and water. Mix until a smooth dough forms. Knead for about 5 minutes until elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Topping
While the dough is resting, cook the diced bacon in a skillet over medium heat until crispy. Remove from heat and set aside. In a separate bowl, mix heavy cream with black pepper and a pinch of nutmeg.
- 3
Roll Out the Dough
After resting, roll out the dough on a floured surface until very thin, about 1/8 inch thick. Transfer to a baking sheet or pizza stone.
- 4
Assemble the Tarte Flambee
Spread the cream mixture evenly over the rolled-out dough. Evenly distribute the sliced onions and cooked bacon on top.
- 5
Bake
Preheat the oven to 475°F (245°C). Bake the tarte for 12-15 minutes or until the edges are golden and crispy.
- 6
Serve
Remove from the oven, let cool for a couple of minutes, slice, and serve warm.